Facilities

Shrimp Farms

Langosmar S.A – Our shrimp farms are located in the Gulf of Guayaquil, with 100% certified under the ASC standard. Our farming protocol is designed to minimize environmental impact, ensure shrimp welfare, and uphold full sustainability. Every stage of the shrimp’s lifecycle is meticulously documented, guaranteeing flawless traceability from start to finish. We continuously monitor water quality to maintain optimal growing conditions and to safeguard the surrounding ecosystem.

Langosmar S.A
Our team is focused on strictly following our protocols, ensuring that our production is
clean, non-polluting, and promotes the well-being of our shrimp and the ecosystem
surrounding our farms. To verify our best practices, we have certified our shrimp farms
in both social and environmental aspects.

Processing plant

Our processing plant is the cornerstone of our operation, built to uphold the highest standards of quality and safety. With a daily processing and freezing capacity of over 100 tons, we leverage advanced infrastructure and rapid freezing technology to preserve product integrity. At Langosmar S.A Every step of the process is meticulously designed to ensure full traceability and consistent quality. Robust internal controls are in place to guarantee food safety, and our operations are certified under leading international standards, including:

  • QCS
  • SMETA
  • BRC
Langosmar S.A